This Coffee Mill Broom was developed in response to a request for a broom to clean coffee mills. It is designed to be strong elasticity and easy to sweep out even the finest coffee bean powder. The raw material, broom corn, is produced in-house without agrochemicals, and the manufacturing process is done entirely and manually by the Nakatsu Broom craftsmen of MACHIDUKURI YAMAJYO. The tips of the brooms are carefully aligned one by one in order to make the most of the softness of the material. It is characterised by its elasticity and resistance to breakage.