SS56.2 Recipe Plate - Hokkien Mee
Smoking, slippery, savory. This wok-fried noodle dish inspired by Singaporeans hailing from the Fujian province brings forth a heady aroma of shrimp, squid and pork, swimming in a broth glistening with crispy lard explosion. Who wants Hokkien? Mee!
Material: Melamine - 26.5cm diameter, 2cm height
Plates are certified food-safe under the Singapore Food Act Regulations 37 (2), G.N. No. S444/2012
This collection is brought to you by Souvenirs from Singapore.